Sunset Bar & Restaurant Menu
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ASIAN STARTERS
CHINESE CABBAGE, CARROT, ONION, WHITE CABBAGE, PAPAYA, VERMICELLI, HERBS, ROLLED IN BRICK SHEET AND SERVED WITH DIPPING SWEET CHILI SAUCE.
DEEP FRIED BAMBOO SHOOT STUFFED WITH MINCED PORK MIXED WITH GARLIC, EGGS, KAFFIR LIME LEAVES, SPRING ONION AND SHALLOTS. SERVED WITH A DIPPING CHILI SAUCE.
FRIED MORNING GLORY IN GARLIC, CHILI PEPPER AND SOYA SAUCE FLAVOR. SERVED WITH SHRIMP ON TOP.
ASIAN MAIN COURSES
LAOTIAN TILAPIA FILET WITH COCONUT MILK, RED CURRY, KAFFIR LIME LEAVES, BASIL, FISH SAUCE, CHILI PEPPER. SERVED WITH STEAM RICE.
RED CURRY OF SLOWLY COOKED, CHICKEN FILET, POTATOES, CARROT, LONG BEAN, ONION, EGGPLANT, RED CURRY, KAFFIR LIME LEAVES AND COCONUT MILK SERVED WITH LOCALLY SOURCED STEAMED RICE.
TRADITIONAL MINCED DUCK SALAD. MINT FLAVOR. CHOPPED DUCK BREAST MIXED WITH MINT, CORIANDER, STICKY RICE FLOUR, LIME, FISH SAUCE, CHILI PEPPER, SHALLOT, BANANA FLOWER AND CRUSHED LEMONGRASS. SERVED WITH STICKY RICE
TRADITIONAL LAOTIAN DISHES WITHOUT MEAT, TOFU MINT FLAVOR. CHOPPED LOCAL TOFU, MINT, CORIANDER, SPRING ONION, STICKY RICE FLOUR, SHALLOT, LEMON GRASS, LIME, FISH SAUCE, KAFFIR LIME, CHILI PEPPER. SERVED WITH STICKY RICE.
YELLOW CURRY OF SLOWLY COOKED POTATOES, CARROT, LONG BEAN, ONION, CURRY, KAFFIR LIME LEAVES AND COCONUT MILK SERVED WITH LOCALLY SOURCED STEAMED RICE.
WESTERN STARTERS
CHICKEN, PEANUTS, GINGER, SOYA SAUCE,CURCUMA, COCO MILK AND LIME CHICKEN MARINATED OVERNIGHT,GRILLED AND SERVED ON A SKEWER WITH A PEANUT SAUCE.
DEEP FRIED SHRIMP AND PARMESAN CHEESE CROQUETTE
OVEN BAKED TRADITIONAL FRENCH QUICHE LORRAINE MADE OF CHEESE, SPINACH, TOMATO AND CREAM. SERVED ALONG WITH CABBAGE SALAD IN WASABI MAYONNAISE.
FRESH TOMATO STUFFED WITH TUNA AND QUINOA IN WASABI MAYONNAISE
WESTERN MAIN COURSES
FILET OF TILAPIA BAKED WITH LIME, BLACK OLIVE, TOMATO, OLIVE OIL AND OREGANOACCOMPANIED BY A PESTO AND LINGUINI PASTA.
GRILLED CHICKEN BREAST IN OLIVE OIL SERVED WITH A MUSHROOM SAUCE ACCOMPANIED WITH FRENCH FRIES.
ONE OF THE BEST DISHES OF PROVENCE. TOMATO STUFFED WITH ZUCHINNI AND JOB TEAR’S BAKED IN PROVENCAL SAUCE ACCOMPANIED WITH STEAMED RICE.
MINCED PORK MEATBALLS IN GARLIC,TOMATO AND MUSHROOM SAUCE SERVED WITH MASHED POTATO.
PASTA SIDE
SPAGHETTI PASTA COOKED WITH OLIVE OIL, MINCED BEEF AND HOMEMADE TOMATO SAUCE.TOPPED WITH CHEEDAR CHEESE.
LINGUINI PASTA COOKED WITH OLIVE OIL ACCOMPANIED WITH A PESTO SAUCE AND PARMESAN CHEESE.
LINGUINI AND SHRIMP SAUTÉED WITH GARLIC BUTTER AND SHALLOT DEGLAZED WHITE WINE. AND CREAM, TOPPED WITH PARMESAN CHEESE.
DESSERTS
SWEET MILK BLENDED WITH TRADITIONAL STRONG ARABICA LAO COFFEE AND TOPPED WITH HOMEMADE CHOCOLATE ICE-CREAM.
HOMEMADE MANGO SORBET ALONG WITH HIBISCUS FLOWER COULIS AND CHOCOLATE BISCUIT
HOMEMADE CHEF'S CHOCOLATE CAKE AND ITS SAUCE
The menu at Sunset Bar & Restaurant in Ban Done Khame, Pak Beng, Laos offers a diverse range of flavors that skillfully bridge Asian and Western cuisines. For starters, diners can enjoy the fresh, vibrant tastes of Nem Tjuun Pak, Nho Tjuun, and Kwaa Pakbong Khung on the Asian side, or opt for the more familiar Kay Satay, Shrimp Croquette, and Vegetarian QuicheChef’s Favorite from the Western selection. Main courses continue this blend of culinary traditions, with Asian highlights such as Chu-Chi Paah, Red Curry Chicken, Laap PetLaap Tofu, and Vegetarian Yellow Curry, while the Western mains include elegantly prepared Fish Filet in Pesto, Chicken Supreme - Archiduc Sauce, Vegetarian Stuffed Tomato Provençale, and Pomodoro Meatballs. Pasta lovers have a tempting trio of options with Spaghetti Bolognese, Pesto Parmesan Sauce Spaghetti, and Shrimps and White Wine Sauce Spaghetti, providing comforting, hearty flavors. The menu finishes on a sweet note with desserts like the rich Nam Pan Café Lao, the refreshing Sanctuary Mango Sorbet, and the indulgent Chef's Chocolate Cake. Overall, the menu’s thoughtful variety caters to both adventurous palates and those seeking familiar tastes, making each meal at Sunset Bar & Restaurant a well-rounded and satisfying experience.